Completed Projects
Factory set up for Spices cleaning, grading, grinding and packing
Nima Enterprises Pvt. Ltd. Baroda Gujarat
Single Ingredient & blended Spices manufacturing plant for exports
Capacity: 500kg/Hr
- Complete factory design. Process line design compliant to food safety, GMP & GHP
- Spices Cleaning machines, grinding machine and packing machine selection, installation and commissioning
Spices Storage-Cleaning-Grinding-Mixing-Auto Batching Project
Productivity Improvement: :50 to 60%
Capacity: 33 MT/Day to 60MT/Day
Automated plant: Manual batching transformed to fully automated SCADA based recipe management
Raw Material Handling & Storage: Fully Automated SCADA based External & Internal Silos
Advantages:
- Reduction in conversion cost
- Complete track & control on material consumption
- Yield variance monitoring & control
- Complete traceability of materials
- Food safety compliance
- Improved Plant Level Contribution Margin
Pasta-Vermicelli Line Complete Selection-installation & commissioning of 1500Kg/Hr Pasta Line
Consultancy to a Mega Food processing factory
TATA Smart Foodz
- Factory design
- Process layout design
- Inputs for CSA design
- MEP design
- Room finishes
- HVAC design
- Food Safety
Canned & Frozen Fruits & vegetable Plant
Tetra Pak India Pvt. Ltd. Delhi
Canned & Frozen Fruits & vegetable complete plant design and techno-commercial comparative study of conventional lines Vs Tetra Recart Line. Year 2017-18
Ready to eat meals line complete plant design and techno-commercial comparative study of conventional lines Vs Tetra Recart Line. Year 2017-18
Fruit & vegetable processing factory for chutneys, pastes, preserves & pickles
Madhav Agro Foods Pvt. Ltd. Unit 2, Baroda Gujarat
- Total Built up Area 60,000 Sq. Ft. +
- Complete plant design compliant to food safety
- Process line & packing lines: selection, installation and commissioning
- Capacity to process 2MT finished goods/Hr
Highlights:
- Offices and conference rooms
- Scientifically designed layout
- Internal roads
- Ample provision of lighting and exhaust
- Acid proof and corrosion proof flooring
- Well-maintained premises with coving
- Basic sanitation facility wrt GMP and food safety
- Storage shed for brine stock
- Storage shed for brine stock
RCC building for processing, production, packing, F G warehouse, RM-PM-SFG storage - Racking system
- Amenable to modifications wrt wet/dry processing, organic, gluten-free, allergen management
- Equipped QC and R&D labs
- Maintenance and spares room
Pickle Manufacturing & Packing line
- Mechanised Pickle Processing Line
- Raw Mango Processing Capacity: 16 MT/Shift
- Pickle Drum Storage & Handling System
- Pickle Blending & it’s transfer to packing line
- Bottle packing
- Jar packing
- Pouch packing
- Sachet packing
- Portion packing
- Reduced Labour
- Very high throughput/shift
- Packing format flexibility
- Food Safety compliance
Single Ingredients Spices introduced for PBI India Pvt. Ltd. J&K
Year 2020-2021
Other Project Works Covering Different Food Categories
- Warehousing Facilities Created
- Raw material Storage
- Engineering Spares Storage
- Cow ghee
- Soya nuggets
- Sago
- Poha
- Rusk
- Noodles
- Namkeens
- Canned paneer
- Mayonnaise
- Mustard oil
